Welcome to my budding project. Starting a new writing project is a little like dating someone new after a long relationship; it’s hard to remember how to start back at the beginning. So maybe, I won’t start at the beginning, but I’ll invite you on the journey, and we’ll get to know each other a little more along the way.
I’ve been contemplating what it means to make wise food purchases these days. I scoffed at the idea of the high and mighty “organic” as much as the next Texan, but thoughts of the small garden I grew up with and the farms I see on the way to my in-laws’ ranch remind me of how much better it all is than my guilty pleasure of Velveeta Shells and Cheese. Maybe home grown and home cooked is still possible in life as I know it. Only time and well made decisions will tell.
Next up for this week: recipes and stories of the first home-cooked meal that made my husband say wow. I promise this is a seriously big deal; he doesn’t really enjoy eating for goodness sake!
Nice! If the guy who sometimes forgets to eat says wow, that’s beyond impressive! 🙂
Excited about your new endeavor!
So what was this fabulous meal? I’m looking forward to hearing about it!
Proud of you, Sarah, for taking time to write about such a difficult and new endeavor. I’m looking forward to reading about it all. And, perhaps, some new recipes.
Cool! Can’t wait to read more. That pear crisp you brought over last night was delicious. 😛
You better not be dating someone new! 🙂